Szamos Museum Confectioner's - Szentendre

This restaurant in the small town of Saint Andre, although the facade is very low-key, it is ranked first. When I went, I couldn&#39;t find it around 200 meters with the navigation. Finally, I asked an old lady in the local area to lead me to the restaurant door. There was no one in the restaurant, and only one little boy seemed to be the owner&#39;s son eating lunch. He finally got here, so he sat down and ordered no matter how shy he was. The waiter at this store speaks fluent English, so there is no problem with ordering. I ordered an antelope leg with a glass of lemonade. They also gave a seasoned cheese with buns as an antecedent. That leg of lamb is really ten in weight and tastes very good. This is the best lunch I have had in Hungary.

The restaurant is a family business form, very European country style, located in the small town of San Andrea, Hungary&#39;s first glass of wine dedicated to the top of the mountain Chardonnay, a family-owned wine, smells fruity, tastes refreshing, can taste the breath of pears and olives. The main dish is eaten with the blood intestine of the rural pig. The blood intestine is not the shape of our Chinese rice grains, but it is all made into staple food mud. The taste is quite fragrant and there is no other strange smell. It properly shows the taste of the ingredients themselves. Restaurant: [Muvesz Etterem] Location: Dumtsa Jeno utca 7., Szentendre 2000, Hungary

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